This lively and full–bodied coffee is grown on small organic farms in Africa and Latin America. It is a blend of 100% organic coffee beans from different countries. The result is a rich body from Tanzanian coffee with the complexity of Mexican coffee and sweetness of Peruvian coffee. The gentler pace of organic growing results in a fuller flavour, and produces a rich and smooth coffee with a touch of spice.
Cooperatives: KCU in Tanzania, APROCASSI, Pangoa in Peru and Cesmach, Majomut in Mexico.
Origin: Mexico, Peru, Tanzania.
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