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Rubies in the Rubble are on a mission to reduce food waste by creating delicious condiments made with produce that would otherwise be thrown away. The produce they use can be rejected for a number of reasons, from appearance to surplus harvests, but condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars. In other words, less waste, more taste.
 
If we stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road – that’s reason enough to try Rubies in the Rubble!

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