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Pack of 2 Doves Farm Organic Wholemeal Self Raising Flour - 1kg

Doves Farm »

Product code: 65919
4.7 / 5 stars based on 11 ratings

Our price

£2.70

Case Price

£6.41 £1.28 per bag, you save 5%

Purchase Options



Earn reward points on this item Earn reward points on this item and 33 when buying a case In Stock : Available for despatch next working dayGift wrap available

11 Customer Reviews

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5/ 5 statrs
Submitted by   on 22nd Sep 2018

Verified product owner

bake own bread etc

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5/ 5 statrs
Submitted by   on 5th Jul 2017

Verified product owner

I love the Doves Farm brand of flours and this is a very tasty and easy to use flour that gives great baking results. Lovely quality and can use without sieving. I often make sultana loaves/cakes with this flour and makes a pleasant change to bakes made with a white flour.

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5/ 5 statrs
Submitted by   on 23rd Feb 2017

Verified product owner

It's nice to find a range of flour which tastes good, reasonably priced, wholemeal, organic and suitable for Vegans. Fantastic

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5/ 5 statrs
Submitted by   on 8th Aug 2014

Verified product owner

As good as any other

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5/ 5 statrs
Submitted by   on 7th May 2014

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It runs nicely when poured, sieves well and results are very tasty!

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4/ 5 statrs
Submitted by   on 12th Dec 2013

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good

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4/ 5 statrs
Submitted by   on 8th Mar 2013

Verified product owner

Great for cheese scones

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5/ 5 statrs
Submitted by   on 11th Feb 2013

Verified product owner

nice

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5/ 5 statrs
Submitted by   on 28th Sep 2012

Verified product owner

Excellent quality flour for baking. Suitable for those who would like a more nutritious flour (vitamins, etc. haven't been milled out). Baking with wholemeal also provides more sustained energy release (evens out the peaks and troughs usual with refined white flour and sugar). Good for blood sugar level management.

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4/ 5 statrs
Submitted by   on 13th Sep 2012

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This is a good product

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5/ 5 statrs
Submitted by   on 13th Sep 2010

this is lovely flour; convenient as its already got the raising agent in it, which means you can slip it into any recipe as part substitution for white flour. I put a bit into scones and cakes to make them a little healthier. Its got a nice wholesome flavour and texture. And ethical to boot!

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