Zest Vegan Spinach, Mushroom & Ricotta Pasta Sauce - 340g
Product code: 572753
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Product Description
A delicious gluten-free and dairy-free pasta sauce, sure to be enjoyed by all the family! With plant-based cream, mushrooms and spinach this rich-tasting ricotta pasta sauce is perfect to stir into cooked pasta or baked with tofu and veggies!
Suitable for vegans and vegetarians. Free from gluten, dairy, artificial colours, flavours and preservatives.
Packaged in a recyclable glass jar.
340g
Ingredients
Water, Plant Based Lentil Preparation [Lentil Protein Preparation (Water, Lentil Protein), Rapeseed Oil, Coconut Fat, Sugar, Modified Potato Starch, Emulsifier (Polysorbate 60), Stabilisers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Flavouring, Salt, Colour (Beta-Carotene)], Coconut Mix (Water, Coconut Oil, Potato Starch, Sea Salt, Acidity Regulator (Glucono-Delta-Lactone), Flavouring, Olive Extract, Vitamin B12), Onion, Mushrooms (7%), Spinach (7%), Modified Maize Starch, Sugar, Garlic Purée, Salt, Mushroom Powder (Maltodextrin, Concentrated Mushroom Juice), Yeast Extract, Acidity Regulator (Lactic Acid), Paprika Powder, Ground White Pepper.
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Nutritional Information
Per 100g | |
---|---|
Energy (kcal) | 103.00 |
Fat (g) | 6.60 |
of which saturates | 4.50 |
Carbohydrate (g) | 9.30 |
of which sugars | 3.90 |
Fibre (g) | 0.50 |
Protein (g) | 1.00 |
Salt (g) | 0.970000 |
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