Boustany Recipe Book
Product code: 657112
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Product Description
An homage to Palestinian food and culture, Boustany is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture.
Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.
With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.
By Sami Tamimi
Hardback, 320 pages
27 x 19.5cm
Printed in the UK on responsibly sourced paper
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About Zaytoun

Zaytoun is a social enterprise established to support marginalised farming communities in Palestine through fair trade, and which reinvests all its profits in this mission. They offer a range of high quality products that are ethically sourced, sustainably grown and sourced from farmers in Palestine, and where possible these products also have organic and Fairtrade certification.
Zaytoun olive oil, dates, almonds, and grains, as well as their soaps and Dead Sea bath salts are harvested or prepared by hand, and are a testament to the proud heritage and culinary traditions of the Palestinian people.
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