Ghee is dutch butter that is typically prepared using an Indian method that heats butter and separates the different layers to leave you with clarified butter. This gives it a high smoke point of 250 degrees, which makes it ideal for deep frying, stir frying and baking. You can also use this as part of a sandwich filling due to its delightfully full flavour.
Suitable for vegetarians
Palm oil free
Verified, organically grown butter fat
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Serving size: 300.00g
|Per 100g||Per serving|
|of which saturates||62.50||187.50|
|of which sugars||0.50||1.50|
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