We Can Vegan Thai Red Curry - 400g

Water, vegan protein (15%) (water, wheat gluten, soya protein, wheat fibre, rapeseed oil, coconut oil, yeast extract, natural flavouring, dried yeast, onion powder, thickener: methyl cellulose, preservative: potassium sorbate, sugar, salt), thai red curry paste (onions frozen, red peppers, red chillies, vinegar spirit, sunflower oil, lemon grass frozen, ginger frozen, coriander frozen, lime leaves frozen, salt sea, water, coriander powder, cumin powder, lactic acid, chilli powder, xanthan gum, ascorbic acid, potassium sorbate), coconut cream, modified maize starch, agave syrup, ginger, garlic, salt, chilli powder.

For allergens please see ingredients in bold.

Store in a cool, dry place.

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Nutritional Information

Serving size: 200.00g
Contains 2 servings