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Tyne Chease Pack of 4 Vegan Creamed Cheeses - Pack 1

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Product code: 381287
5.0 / 5 stars based on 1 ratings


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Product Description

A pack of 4 delicious vegan cream cheeses, handmade in the North East of England by artisan producers. These dairy free cream cheeses have a cashew nut base and are made with plant-derived ingredients to give a cheesy taste that is never overpowering.

The vegan cream cheese from Tyne Chease is free from gluten, wheat, dairy, soya, added sugar and palm oil.

This pack includes:

Garlic Creamed 220g Soft, fragrant and incredibly creamy.

Dill Creamed 220g With a subtle tang and deep complex flavours. This cream cheese has the visual appeal of dried dill speckled throughout.

Original Creamed 220g Soft and spreadable with a complex and subtle cheesy flavour.

Chives Creamed 220g A vegan take on the classic chive cream cheese, with a subtle tang and wonderfully distinctive chive aroma.

The Cheases should be refrigerated and consumed within 1 month. If frozen they will last up to 3 months. To thaw, place in the fridge for 24-36 hours.


Garlic Creamed Organic cashew nuts, water, organic garlic, probiotics, himalayan pink salt
Dill Creamed Organic cashew nuts, water, dried dill, probiotics, himalayan pink salt
Original Creamed Organic cashew nuts, water, probiotics, himalayan pink salt
Chives Creamed Organic cashew nuts, water, dried chives, probiotics, himalayan pink salt

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1 Customer Reviews

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5/ 5 statrs
Submitted by   on 23rd Aug 2017

Since finding Tyne, I don't buy any other vegan cheeses anymore. It's of course not like dairy cheese but the tasty and texture are so good themselves that I sit an entire pot in on sitting on crackers. It is so good that I never mix them with anything.rnrnSmoked and Garlic are definitely my favourites.

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About Tyne Chease

Tyne Chease Tyne Chease is lovingly handmade in the North East of England using the finest organic ingredients. A small family run business, they produce a unique range of 100% plant based, raw chease of the highest quality, and received the Best Vegan Cheese Award at the Vegan Awards UK in 2016.


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