Tony's Chocolonely Milk Crispy Wafer - 180g
Product code: 571422
Tonys Chocolonely »
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Product Description
Made with deliciously creamy milk chocolate and crispy wafer, this bar is made with fairly traded ingredients and without palm oil. A delicious bar to enjoy alone or give as a gift to any chocolate lover.
Tony's Chocolonely exist to end modern slavery and illegal child labour in the chocolate industry. Their mission is to make 100% slave free the norm in chocolate. Every bar holds the FairTrade label of certification; a testament to Tony’s Chocolonely’s dedication to fair trade work ethics. No slave labour was used at any part of production; ensuring workers earn a fair wage and can work in an environment that is completely free from exploitation.
Slavery-free chocolate
B Corp and FairTrade labelled certified
Suitable for vegetarians
Product of Belgium
Packaged in uncoated, recycled FSC-certified paper. The paper is made from a mixture of recycled and FSC-certified paper and foil they use contains as much recycled material as possible
180g
Ingredients
Sugar, dried whole milk, cocoa butter, 13.89% wafer pieces (wheat flour, sugar, cocoa butter, skimmed cocoa powder, coconut oil, emulsifier (soya lecithin), whole egg, salt, antioxidant (ascorbic acid)), cocoa mass, 2.78% crunchy cookie (wheat flour, sugar, concentrated butter (milk), lactose (milk), milk protein, salt, malt extract (barley), raising agent (sodium hydrogen carbonate)), emulsifier (soya lecithin)
For allergens see ingredients in bold. May contain traces of peanuts and tree nuts.
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Product Ethics & Tags
The Tony's Chocolonely Milk Crispy Wafer - 180g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
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About Tonys Chocolonely
Tony’s Chocolonely exists to end exploitation in cocoa; forced labour, child labour and deforestation that is widespread in the cocoa supply chain in Ghana and Côte d’ Ivoire where 60% of the world’s cocoa comes from.
With our 5 Sourcing Principle model, we have proven that it is possible to make really tasty chocolate without exploiting cocoa farmers at the start of the value chain.
We lead by example by building direct, long-term relationships with cocoa farmers, paying them a higher price and working together to solve the underlying causes of exploitation within cocoa. But we don’t want to just make our own chocolate free of exploitation, we exist to end exploitation in all cocoa and invite other companies to join Tony’s Open Chain and transform their cocoa supply chains and become sustainability frontrunners.
Delivery
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