Tamarind paste makes a great addition to a curry or a stir-fry; adding a delectable sour tang to your dishes. This works as a brilliant substitute for lime juice in Thai dishes too, so if you don’t like lime you can still enjoy everything that Thai cuisine has to offer. There are no GMO ingredients or artificial preservatives in this jar; just tamarinds, water, salt, sugar and citric acid. This vegan and coeliac-friendly recipe retains a natural flavour that gives you the most authentic Thai taste possible.
Suitable for vegetarians, vegans and coeliacs
Please check Ingredients for allergy information
Packaged in glass jar with metal lid
Tamarind (60%), water, salt, sugar, citric acid.
For allergens please see ingredients in bold. May contain soya, peanuts, sesame
Store in a cool, dry place
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Serving size: 130.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||12.00||15.60|
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