A true Thai classic, sriracha sauce adds a delightful pepper heat to anything you like. Squirt some into a curry, stew, or simply have a dollop on a plate for dipping into. Sriracha originated from the Thai town of Si Racha and is used with countless Thai dishes. Splash a touch of this sauce on some spring rolls or mix them together with some fried noodles. The recipe is free from animal ingredients and gluten, and has a low scoville rating to keep the heat manageable and enjoyable. Sriracha is a great starting suce for those who are new to hot sauces.
Suitable for vegetarians, vegans and coeliacs
Please check Ingredients for allergy information
Packaged in recyclable plastic bottle
Water, red chilli, sugar, garlic, salt, corn starch, vinegar, stabiliser: xanthan gum, colour: paprika.
For allergens please see ingredients in bold. May contain soya, peanuts, sesame
Store in a cool, dry place
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Serving size: 450.00g
|Per 100g||Per serving|
|of which saturates||0.00||0.00|
|of which sugars||13.00||58.50|
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