These delicious green olives from Greece are picked by co-operative farmers who take their harvests to a 'curer' who cures the olives with water and sea salt. This process magically transforms the bitter tasting fresh fruit into the table olive we all enjoy. They are then bathed in pure Lakeland water in the Lake District to reduce their saltiness , then hand prepared and marinated in extra virgin olive oil gently flavoured with sweet basil, creating a fresh, healthy and delicious snack.
Low in fat and naturally free from wheat, soy, lactose and most allergy-causing ingredients. Stored in a cool, dark place these olives will last unopened for 3 month, once opened stir regularly and use within 2 weeks. 220g.
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