These green olives are picked in Greece and are Halkidiki variety, selected from co-operative farmers who take their harvests to a 'curer' who cures the olives with water and sea salt. This process of fermentation magically transforms the bitter tasting fresh fruit into the table olive we all enjoy. They are then hand prepared, marinated in extra virgin olive oil and stuffed with fresh garlic cloves. Made with love and without the use of artificial additives in a family run business in the Lake District, this fresh and tasty treat is perfect for the whole family.
Stored in a cool, dark place these olives will last unopened for 3 month, once opened stir regularly and use within 2 weeks. 220g.
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