Enjoy this delicious taste from the past with Shaws – proud producers of piccalilli since 1889. This piccalilli is simply bursting with flavour; bringing together bold mustard taste with cauliflower, red pepper, gherkins, ginger and spices. Crunchy and oh-so satisfying, this goes great alongside a pork pie or a hearty ploughman’s lunch. The recipe is flavourful and completely safe for anyone on a vegetarian diet. This piccalilli is also free from gluten products; making it safe for those with Celiac disease to enjoy.
Suitable for vegetarians
Free from gluten products
Cauliflower (with salt) (21%)(sulphites), water, sugar, distilled malt vinegar (from barley), gherkins (10%), silverskin onions (10%)(sulphites), wholegrain mustard (with white wine vinegar)(7%), red pepper, cornflour, mustard flour, ginger puree, spices.
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Serving size: 280.00g
|Per 100g||Per serving|
|of which saturates||0.10||0.28|
|of which sugars||15.70||43.96|
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