Sacla organic green basil pesto makes a delicious addition to plain pasta making a quick and nutritious meal. Sacla work with their organic farmers to ensure they have the most environmentally friendly farming methods possible. So much so, each year they steam clean the soil to avoid the use of pesticides, meaning that most of their basil is farmed organically.
Use a quarter of a jar per 100g of pasta for best results. Suitable for vegetarians.
Nutrition per 100g: Energy 1916kJ/465kcal, Fat 47g (of which Saturates 6.1g), Carbohydrate 4.4g (of which Sugars 1.3g), Fibre 2.8g, Protein 4.9g, Salt 3.3g.
Contains Vegetarian Cheese, Milk, Nuts and Garlic (May also contain other nuts) but is made without MSG, GMO, Preservatives, Wheat, Gluten, Egg and Onion.
Sunflower Seed Oil*, Italian Basil* (36%), Medium Fat Hard Cheese* (Milk), Cashew Nuts*, Sea Salt, Crushed Pine Kernels*, Potato Flakes*, Extract Virgin Olive Oil*, Rice Syrup*, Natural Flavourings, Acidity Regulator: Lactic Acid
Contains Cashew Nuts and Milk.
Keeps in the fridge for 2 weeks after opening
|of which saturates||6.10|
|of which sugars||1.30|
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