A delicious must-have for any vegan’s kitchen, this Rubies Aquafaba mayonnaise brings a creamy, gluten-free tang to any dish. This smooth mayo is perfect for filling sandwiches or creating dips for snacks; using 100% natural ingredients. Each jar is made with water enriched with protein after cooking chickpeas, which all too often gets wastefully thrown away. Best of all, this mayo is completely vegan friendly too. This mayo is egg-free and works wonders as a substitute for egg in your meals – perfect if you’ve just started your vegan diet.
Suitable for vegetarians and vegans
Wheat and gluten free
100% natural ingredients from surplus
Rapeseed Oil, Aquafaba (17%) (water, chickpea), White Wine Vinegar, Water, Salt, Lemon Juice Concentrate, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Potato Starch.
Once opened keep refrigerated and consume within 8 weeks.
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Serving size: 190.00g
|Per 100g||Per serving|
|of which saturates||4.90||9.31|
|of which sugars||0.30||0.57|
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I love this. One of my favourite vegan mayo
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