These delicious organic crispy quinoa cakes made with tasty pulses are a great healthy and low GI alternative to rice cakes. The crispy cakes make for a great healthy snack when you’re feeling a bit peckish, or try as a toast alternative for your breakfast in the morning.
Quinola have partnered with rePurpose Global to offset every gram of plastic packaging they put on the market through a vetted program with CARPE India. Quinola donates a percentage of every product purchased to fund the collection of 2300 kgs of plastic waste from oceans and landfills every year.
Free from gluten, wheat, added sugar, nuts, dairy, soya, palm oil, GMOs, artificial flavours, artificial colours and artificial preservatives. Suitable for vegans and vegetarians.
Made in Italy
Packaged in non-recyclable plastic
Organic Corn, organic lentils, organic chickpeas, organic green peas, organic quinoa, organic sunflower oil, sea salt.
Store in a cool, dry place.
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Product Ethics & Tags
The Quinola Organic Pulses & Quinoa Cakes - 100g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
I absolutely love these - they’re addictive! They have more texture and bite than rice cakes. Lovely just with butter for a quick breakfast on the go - very satisfying and so light and crispy.
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Delicious, nutritious and packed with goodness, Quinola’s products make it super easy to enjoy a healthier lifestyle. The Fairtrade Quinoa company cares about their impact on people, society and the environment and have worked hard to ensure their packaging is plastic neutral and their maritime carbon emissions have been taken care of too!
Being plastic neutral means that for every amount of plastic generated by Quinola, a measured equivalent of plastic waste is reclaimed and extracted from the environment. Quinola also paytheir smallholder Fairtrade farmers, who grow their grains, and their packing people (with learning difficulties) fairly for their work.
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