Add a dollop of garlic mayo on the side of dipping without worrying about breaking your diet. This Plamil Garlic egg free mayonnaise is exactly what it says: free from eggs. The recipe is also dairy and gluten free; so those with lactose or gluten intolerance can also enjoy the delightfully sharp garlic taste. Why not use this as a dip for some sweet potato fries or add some flavour to a dull salad?
Suitable for vegetarians and vegans
Sunflower Oil (54%),Water (33%),Cider Vinegar,Sea Salt,Soya Beans (1%),Garlic Puree (1%), Stabilisers Guar and Xanthan Gums, Lemon Juice
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|of which saturates||6.50|
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My children have eaten this since young and won't eat anything else so pleased ***
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