Great as a delicious vegan snack or to bring bacon flavour and added texture to meals. A healthy gluten free and vegetarian alternative to bacon, it can be used in sandwiches, jacket potatoes, salads, chips, pizza, pasta and more. Raw and never baked, they are dehydrated at 46°C for 16-24 hours, so all nutrients, vitamins and enzymes are preserved. It is Paelo and Keto friendly and an excellent food source of Omega 3 fatty acids, B vitamins, protein, and minerals.
Gluten Free and Dairy Free.
Made in Australia
Packaged in a reusable glass jar with peelable sticker
Coconut flakes (80%), Tamari (filtered water, organic soybeans, sea salt), Evaporated coconut nectar, Cumin, Sweet Spanish paprika, Thyme, High-oleic sunflower oil, Natural wood smoke, Himalayan pink salt.
For allergens please see ingredients in bold. Processed at a facility that handles nuts & Sesame seed
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Serving size: 10.00g
Contains 8 servings
|Per 100g||Per serving|
|of which saturates||45.80||4.58|
|of which sugars||7.90||0.79|
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