Delicious organic Italian pitted green olives in brine from Organico, grown in Southern Italy on a family run farm that looks at coil and weather conditions when growing, rather than using chemical pesticides. Suitable for vegans and vegetarians.
Free from dairy, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours. Made in Italy. Packaged in a recyclable glass jar with metal lid.
Net Weight 280g
Drained weight 160g
Organico harvests their olives exclusively by mechanical means, by individual olive branch pickers, trunk vibrators or by manual picking and mowing method. The olives fall into mesh nets placed under the trees from where they are unloaded to the vehicles that take them to the oil mill. These operations are carried out in broad daylight and during the normal working day, avoiding the hours of sunrise and sunset due to lack of light. The olive groves are highly modified busy environments with high acoustic contamination due to the noise of machinery engines. This makes the area an unlikely refuge for wildlife.
Green Olives (57%)*, Water, Salt, Acidity Regulator: Citric Acid.
*Certified Organic Ingredients.
May contain stones or chips of stones.
For allergens please see ingredients in bold.
Store in a cool, dry place. Once opened keep refrigerated and consume within 10 days.
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Organico is an award winning food company which offers the widest range of organic Mediterranean specialities on the market. It is the only company in the UK to have won 25 Great Taste Awards in one go, meaning that you are getting more than just an organic alternative, but a high quality, great tasting product.
Working closely with Italy’s leading slow food and organic chef, Giovanni Montanari, Organico’s range is additive free which they believe makes it healthier, tastier and more nutritious than their non-organic counterparts.
Please see our Despatch & Delivery page for more information on delivery areas, services and charges.