This natural egg alternative is great to make all your favourite recipes vegan and it also uses less C02 than a standard egg. It whisks and binds just like an egg; the perfect store cupboard staple for baking and cooking. From ice cream, cakes, cookies, muffins to mayo, custard and pies. Fat free, low calorie, no added sugar, environmentally friendly packaging, ethically sourced and suitable for vegans and vegetarians, this plant based egg replacement is ideal for any ethical and vegan chefs.
Oggs work hard to ensure every part of their supply chain is as ethical as possible. Positively impacting the planet, animals and people
Supporting charities by helping plant trees and helping the homeless
Aquafaba 100% (Water, Chickpea Extract)
Made in a factory that handles nuts & Milk
Store in a cool, dry place.
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