Palestine on a Plate Cookbook

Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, cooking style and flavours, this stunning cookbook is a tribute to family, cooking, and home. Packed full of old recipes that have been created with love and that bring people together in appreciation of the beauty of this rich heritage, it's a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). With gorgeous photography that evokes the vibrancy and romance of the country, immerse yourself in the stories and culture of Palestine through this enticing guide to the art of Palestinian cooking.

Written by Joudie Kalla
Hardback, 240 pages
25 x 19cm
Printed on responsibly sourced paper.

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Zaytoun is a non-profit company established to support marginalised farming communities in Palestine through the production of olive oil and other olive products. The welfare of local farming communities and development of the agricultural infrastructure in Palestine is of the utmost importance to Zaytoun, and as such they operate as a fair trading company, and have recently achieved Fairtrade Certification for a selection of their range.

Palestine is the home of the olive tree, with some of the oldest olive groves in the world, dating back as far back as 2000 years old. The country’s Mediterranean climate, rich fertile soil and Zaytoun’s use of organic traditional farming methods ensure that these olive products are always of outstanding quality.

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