Organic agave syrup is extracted from the core of the agave plant, this unprocessed liquid easily dissolves so is particularly suited to use in cold drinks such as cocktails, smoothies and iced tea as well as hot drinks and to drizzle in porridge or yoghurt. This great vegan alternative to honey can even be used in baking, although temperature will need to be adjusted due to the high level of fructose. Organic agave syrup (100%), Nutritional Information, Per 100g: Energy 1332kJ/314kcal, Fat 0g of which saturates 0g, Carbohydrate 77.0g of which sugars 61.7g, Protein 0.0g, Salt 0.1g
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