A tasty vegan tuna alternative, made with plant-based protein and flavoured with red chilli, onion and garlic, perfect for a sandwich, salad or pasta bake. Tuno is a great source of calcium, omega 3 and complete proteins whilst remaining low in calories and fat. This ocean friendly seafood alternative is gluten free, non-GMO and contains no cholesterol, trans fat or preservatives. It’s the perfect addition to your food cupboard for a quick vegan snack
Free from gluten, palm oil, GM ingredients, animal ingredients, artificial colours, artificial flavours and artificial preservatives. Suitable for vegans.
Produced in Thailand
Packaged in a BPA free, recyclable can with ring pull lid
2 servings per can
Textured Soya Protein (50%), Water, Sugar, Onion, Red Chilli , Sunflower Oil, Tomato Paste, Salt, Natural Garlic Flavouring, Natural Onion Falvouring, Chilli Powder, Colour (Paprika Extract).
For allergens see ingredients in bold.
Store in a cool, dry place.
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Serving size: 57.00g
Contains 2 servings
|Per 100g||Per serving|
|of which saturates||0.10||0.06|
|of which sugars||9.30||5.30|
Product Ethics & Tags
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