Gluten free cheese wafers made with deep and delicious smoky garlic blended with cheddar and paired with the nutty flavour of black poppy seeds. These savoury cheese biscuits are made in an artisan bakery in the UK.
Free from gluten, wheat, palm oil, GM ingredients, artificial preservatives, artificial flavours, artificial colours. Suitable for vegetarians. Made in the UK. Packaged in plastic and recyclable cardboard.
Gluten free flours (rice flour, potato flour, maize flour, tapioca flour), butter (milk), mature cheddar cheese (milk) 16%, sunflower oil, lemon juice (lemon juice, preservative: potassium metabisulphite), poppy seeds, oak-smoked garlic, garlic powder, sea salt, stabiliser (xanthan gum), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate)
For allergens see ingredients in bold. Not suitable for nut & peanut allergy sufferers.
Store in a cool, dry place.
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