Gluten free savoury biscuits made with red chilli, piri-piri and chipotle paired with coriander and a twist of lime to create a blend that is fragrant and a little bit fiery. These savoury biscuits are made in an artisan bakery in the UK.
Free from gluten, wheat, palm oil, GM ingredients, artificial preservatives, artificial flavours, artificial colours. Suitable for vegetarians. Made in the UK. Packaged in plastic and recyclable cardboard.
Gluten free flours (rice flour, potato flour, maize flour, tapioca flour), butter (milk), mature cheddar cheese (milk) 17%, olive oil, lime juice (lime juice from concentrate, preservative: potassium metabisulphite), puréed garlic, sea salt, lemon juice (lemon juice, preservative: potassium metabisulphite), tomato concentrate (tomatoes, acidity regulator: citric acid), chilli flakes, chilli powder, stabiliser: xanthan gum, raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), ground coriander
For allergens see ingredients in bold. Not suitable for nut & peanut allergy sufferers.
Store in a cool, dry place.
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