Inspired Vegan create their mouth-watering sauces using vegan-friendly plant-based recipes that keep the classic taste intact while keeping the animal ingredients out. This tasty dill mustard goes great in a vegetable pie, on some polenta cakes or alongside a healthy salad. Inspired Vegan also pride themselves on creating great tastes without the use of any GMO ingredients. The natural flavour of this dill mustard sauce is not only vegan, but also completely free from all gluten products.
Suitable for vegetarians, vegans and coeliacs
Please check Ingredients for allergy information
Packaged in glass jar with metal lid
Rapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepper.
For allergens please see ingredients in bold.
Store in a cool, dry place. Once opened refrigerate and use within 30 days.
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Serving size: 200.00g
|Per 100g||Per serving|
|of which saturates||3.30||6.60|
|of which sugars||10.80||21.60|
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