The Edible Flowers Growbar is perfect for growing your own finishing touches and flavours to dishes and drinks. The petals from the flowers that grow can be used to infuse flavour to syrups, cakes, cocktails, tarts, desserts, vinaigrette, soups and breads, and may be crystallised or dried. The seeds are cocooned in a peat-free coconut coir fibre and ready to grow, all you need to do is unwrap the bar, put it in a suitable container and add water. Each Growbar is made in the UK.
Packaged in a biodegradable sugarcane shrink film and recyclable cardboard box.
Bar measures approximately L20.5 x W10 x D1.5cm
1. Start your Growbar between February and June, unwrap and place it into a container with plenty of space to allow it to expand. Gently pour water into the tray.
2. Place the conatiner on a sunny windowsill and water regularly as the seedlings sprout and grow.
3. When your seedlings have grown four leaves, they are ready to be potted on or planted out.
Full instructions inside pack.
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