A delicious gluten free Christmas cake baked with fresh eggs, macerated fruit and brown sugar, topped with classic marzipan and white icing. This moist festive treat is free from dairy, genetically modified ingredients, hydrogenated fats and artificial ingredients. Lovingly handmade in Ireland and finished with a festive iced star.
Fruit 46% (raisins, sultanas, cherries, mixed peel, dates, prunes), gluten free flour (rice, potato, tapioca, maize & buckwheat), 100% vegetable margarine, eggs, mixed nuts, brown sugar, irish cider, brandy, marzipan, sugar paste, cinnamon, mixed spice, orange rind oil, lemon rind oil, concentrated fruit juice (apple,grape, pear), raising agents, (mono calcium phosphate, sodium bicarbonate), stabiliser: xanthan gum. margarine contain: (vegetable oil (sustainable palm oil, rapeseed oil), water, salt, emulsifier (e475), natural flavouring). glace cherries contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin). mixed citrus peel contains: (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid) marzipan contains: (almonds, sugar, glucose syrup, almond oil, stabiliser e420)(nuts) sugar paste contains: (sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier e471, acidity regulators: e262, e260, stabiliser e419, vanilla)
For allergens see ingredients in bold. Contains nuts and eggs.
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Of all the fruit cakes we have tried - and we have tried a few, being both gluten- and dairy-free - this is by far the tastiest, most moist recipe; well worth every penny.rn
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