Just because your vegan doesnít mean you canít enjoy a tasty plate of bangers n mash. Make your own vegetarian/vegan friendly sausages with this Essential sosmix. Made using a combination of wheat flour, potato starch and many more vegan friendly ingredients, this mix provides a guilt-free alternative to sausages. Simply mix 150g of this sosmix in with 250ml of water; let it sit, and then sizzle in a frying pan as you normally would. The result is mouth-watering, golden brown sausage meat substitute that anyone can sink their teeth into.
Product of the UK
No added sugar
Suitable for vegetarians and vegans
Made with sustainable palm oil (RSPO certified)
Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dried Soya Protein, Palm Oil, Stabiliser (Methylcellulose), Rice Flour, Salt, Soya Flour, Modified Potato Starch, Sunflower Oil, Flavourings (contain Barley), Colour (Beetroot Red).
Store in a cool, dry & hygienic area; away from direct light & strong odours.
For allergy information, see ingredients in bold
Serving size: 350.00g
|Per 100g||Per serving|
|of which saturates||17.10||59.85|
|of which sugars||0.30||1.05|
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