Enjoy the bold, savoury taste of sage and apple sausages with none of the meat. This sosmix is a tasty and straightforward way of creating a vegan substitute for sausages that goes great with some mashed potatoes and gravy. Just add 250ml water to 150g of sosmix and let them bind together for about 10 minutes. After that, simply mould the mix into your shape of choice and fry up as you normally would. Fry until golden brown for mouth-watering sage and apple sausage taste in whatever wacky shape you want.
Product of the UK
No added sugar
Suitable for vegetarians and vegans
Made with sustainable palm oil (RSPO certified)
Sosmix (Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Soya Protein, Palm Oil, Stabiliser (Methcellulose), Rice Flour, Soya Flour, Modified Potato Starch, Sunflower Oil, flavourings (contains Barley), colour (Beetroot)), Dried Diced Apple (10%), Dried Sage (2%) Dried Onion & Ground Black Pepper.
Store in a cool, dry & hygienic area; away from direct light & strong odours.
For allergy information, see ingredients in bold
Serving size: 350.00g
|Per 100g||Per serving|
|of which saturates||14.20||49.70|
|of which sugars||0.90||3.15|
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