An organic almond based cooking cream from Ecomil with shiitake and mushrooms, perfect for your favourite vegan pasta dishes. The vegan and palm oil almond cream is the perfect alternative to dairy and soya single creams, and contains no palm oil.
Free from gluten, wheat, soya, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours.
Produced in Spain
Packaged in recyclable TetraPak
Water, mushrooms* (14%: white mushrooms* (Agaricus bisporus) (8%), shiitake* (Lentinus edodes) (6%)), almond* (7%), onion*, sunflower oil*, coconut oil*, tapioca starch*, stabiliser (xanthane gum, locust bean gum*), sea salt, yeast extract*, black pepper*.
*From organic farming.
For allergens please see ingredients in bold.
Keep refrigerated after opening and consume within 5 days.
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|of which saturates||2.50|
|of which sugars||0.60|
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