Introducing DUG, a Swedish brand deeply rooted in scientific innovation and research, pioneered by Professor Eva Tornberg at Lund University. At the heart of their brand is a patented emulsion technology developed at the forefront of scientific discovery, where they continually explore novel ways to unlock the potential of potatoes. DUG is more than just a beverage; it's a delicious, creamy, and vegan-friendly plant-based drink meticulously crafted from potatoes. With a remarkably low climate footprint, DUG stands as a testament to their dedication to environmentally conscious practices. Versatile and satisfying, DUG can be seamlessly incorporated into your daily routine, functioning as a compelling alternative to traditional milk. 

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