Pack of 2 Doves Farm Organic Wholemeal Rye Flour - 1kg
Product code: 210747
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Product Description
Stoneground, 1% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour.
Contains gluten from rye.
Ingredients
Rye flour*.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Quality Information:
Contains gluten from rye.
,We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 304.00 |
| Fat (g) | 1.90 |
| of which saturates | 0.30 |
| Carbohydrate (g) | 64.10 |
| of which sugars | 1.60 |
| Fibre (g) | 13.40 |
| Protein (g) | 7.80 |
| Salt (g) | 0.130000 |
Product Ethics & Tags
The Doves Farm Organic Wholemeal Rye Flour - 1kg product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
19 Reviews
Verified product owner
Cupboard staple for sourdough!
Verified product owner
I make my own non-wheat bread. I find rye flour works well for me but it is not as easy to use as wheat flour. It has taken me a few years to get the bread right.
Verified product owner
Bake my own sourdough rye, usually using Doves Farm flour
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About Doves Farm
Doves Farm produce a range of great tasting food and quality ingredients by using organic agricultural methods and avoiding added nutrients, enzymes, and GM material.
They rely on crop rotation, an honest approach to food labelling, a well trained and happy workforce, and nurtured partnerships with suppliers and customers to bring you the best organic and gluten free produce there is.
Delivery
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