Doves Farm Gluten Free Xanthan Gum - 100g
Product code: 507589
Doves Farm »
Our price
£4.19Case price
Purchase Options
Earn 21 reward points on this item and 100 when buying a case In Stock : Available for despatch next working day Gift wrap available
Product Description
Xantham Gum is used in gluten free baking as a binding agent to perform the role that gluten plays in wheat flour. It is a natural ingredient produced by fermentation of glucose or sucrose by Xanthomonas Campestris which improves the crumb structure and reduces crumbling. Only 2 tea spoons are required per Gluten Free Bread Loaf.
Milling flour since 1978, Doves Farm are still creating new products, each driven by their same original vision to make gluten free living simpler. Their aim is to share their gluten free expertise and bring back the joy and pleasures of home baking and cooking, and the freedom to have fun experimenting in your kitchen with ease.
Free from gluten, wheat, dairy, palm oil, GMO ingredients, artificial flavours, artificial colours and artificial preservatives. Suitable for vegans and vegetarians.
Packaged in the UK in a recyclable tube and lid with a paper label
100g
Ingredients
Xanthan gum
Store in a cool, dry place.
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About Doves Farm
Doves Farm produce a range of great tasting food and quality ingredients by using organic agricultural methods and avoiding added nutrients, enzymes, and GM material.
They rely on crop rotation, an honest approach to food labelling, a well trained and happy workforce, and nurtured partnerships with suppliers and customers to bring you the best organic and gluten free produce there is.
Delivery
Please see our Despatch & Delivery page for more information on delivery areas, services and charges.