Doves Farm Gluten Free Brown Bread Flour - 1kg
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In Stock : Available for despatch todayProduct Description
A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.
Ingredients
Flour blend (rice, tapioca, potato, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
To keep your flour at its best, roll down the top after use and store in a cool dry place.
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 350.00 |
| Fat (g) | 1.70 |
| of which saturates | 0.40 |
| Carbohydrate (g) | 76.10 |
| of which sugars | 0.50 |
| Fibre (g) | 4.20 |
| Protein (g) | 5.60 |
| Salt (mg) | 30.00 |
Product Ethics & Tags
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12 Reviews
Verified product owner
Good quality
Verified product owner
great
Verified product owner
Makes a good tasting bread.
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About Doves Farm
Doves Farm produce a range of great tasting food and quality ingredients by using organic agricultural methods and avoiding added nutrients, enzymes, and GM material.
They rely on crop rotation, an honest approach to food labelling, a well trained and happy workforce, and nurtured partnerships with suppliers and customers to bring you the best organic and gluten free produce there is.
Delivery
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