You will need:
- 190g Pastry Mix (Enough for an 8" pie base or 12 mini tartlets)
- 75g Margerine
- 1 Egg
What to do:
- Break the margerine into cubes and place in an electric mixer.
- Add the pastry mix and combine together on a low setting.
- In a separate bowl beat the egg and add to the dry ingredients on a high setting until the mix forms into a ball.
Nutritional Information per 100g: Energy 1449kj/341kcal; Fat 0.3g (of which saturates 0.08g); Carbohydrates 81g (of which sugars 15g); Protein 2g; Fibre 3.3g; Salt 0.5g.
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