Combining the amazing flavour of traditional butter fudge with a sharp kick of lip-smacking whisky, these Cotswold Fudge treats will be a sure-hit as an after-dinner nibble. Each chunk of fudge is gluten-free, made with fairly traded sugar and syrup, plus contains a small amount of whisky and whisky flavouring, giving the fudge a distinctive taste. All pieces are lovingly beaten, blended and boiled by hand in a Cotswold kitchen, retaining a traditional manufacturing process for a true traditional taste.
Certified FairTrade labelled
Suitable for vegetarians and gluten free
Made in a kitchen that handles nuts
Made in the UK
Store in a cool dark place
Serving size: 50.00g
|Per 100g||Per serving|
|of which saturates||5.10||2.55|
|of which sugars||80.30||40.15|
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About Cotswold Fudge
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