For a great way to bring flavour to your pasta dishes while keeping them vegan-friendly, Clearspring have created this authentic Italian sauce using succulent organic ingredients. Made with love and care in Italy, this sauce uses organic ingredients, with some being grown under demeter farming conditions. This means that they haven’t been grown with synthetic fertilisers, among many other sensible organic farming practices. The recipe is also low in sugar, using only naturally occurring sugars, and completely free from animal products, gluten, yeast and added alcohol.
Suitable for vegetarians and vegans
Free from gluten, yeast and added alcohol
Made with 100% organic ingredients (some ingredients acquired through demeter farming)
Made in Italy
Tomatoes** (87%), olives* (7.7%), extra virgin olive oil**, capers* (1.3%), garlic**, black pepper*
**organic/Demeter, * organic
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Serving size: 300.00g
|Per 100g||Per serving|
|of which saturates||1.20||3.60|
|of which sugars||3.00||9.00|
Product Ethics & Tags
The Clearspring Italian Puttanesca Pasta Sauce product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
Verified product owner
A bit diasppointing
Verified product owner
This sauce is okay, but a little bland maybe.
There are currently no questions to display about Clearspring Italian Puttanesca Pasta Sauce.
Clearspring has been producing organic, delicious, authentic Japanese and European foods from its UK headquarters since the 1980s. The company promotes good health and wellbeing, sustainable agriculture, and provides stable economic conditions for its producer communities.
For Clearspring, health is too important to be compromised, that’s why they use no MSG, artificial additives, colourings, preservatives or added sugar in their products. It opts instead to use ingredients which have been certified by the Vegan Society, and are free from animal and dairy produce. They have also been officially recognized as an Affiliate Member of IFOAM (the International Federation of Organic Agriculture Movements), allowing you to cook up a storm in the kitchen, without impacting heavily on the environment.
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