This delicious stem ginger biscuit is a version of a classic buttery biscuit with all the refinement you’d expect from Cartwright & Butler. This recipe calls for both ground and stem ginger to spice the dough, which is then baked to a crisp, light snap. Lovingly presented in a caddy type tin which you can use time and again for storing foods that require an airtight seal, it also makes an ideal gift.Tin measurements: 17 x 11.8 x 9.4 cm
10 months shelf life
Once opened keep stored in the airtight container and consume within 2 weeks
Lovingly made in the UK.
Palm oil free and packaged in a reusable tin
Salted butter (28%) (milk, salt), sugar, flour (wheat flour, calcium, iron, niacin, thiamin), rolled oats, stem ginger (7%) (ginger, sugar), ground ginger (2%), raising agents: (sodium bicarbonate, diphosphate, rice flour), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom)
Allergens in bold
Store in a cool, dry place out of direct sunlight
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Serving size: 25.00g
Contains 8 servings
|Per 100g||Per serving|
|of which saturates||14.70||3.68|
|of which sugars||31.90||7.98|
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