Lovingly prepared with earth friendly organic ingredients, this vegan garlic aioli is a delicious dip that is perfect at any dinner party, or an accompaniment to your favourite meal. Made without palm oil.
Free from wheat, nuts, dairy, soya, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours. Suitable for vegans and vegetarians. Made in the Netherlands. Packaged in a recyclable glass jar.
Sunflower oil*, water, rapeseed oil*, rice syrup* (rice, barley malt*), garlic paste* (7%), olive oil*, spirit vinegar*, rice starch*, sea salt, onion powder, mustard seeds* (yellow), apple vinegar*, citric acid (acidity regulator), xantham gum (thickener), agave syrup*, white pepper*, fennel*, coriander sees*
*Certified Organic Ingredients
For allergens see ingredients in bold. Contains gluten and mustard.
Store cool and dry. Once opened refrigerate.
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|of which saturates||4.40|
|of which sugars||5.80|
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Bonsan in a family business committed to bringing delicious plant based options to the world. Using organic ingredients they create healthier options and vegan alternatives to your favourite spreads, dips and sweets so everyone can enjoy an earth friendly diet.
All Bonsan foods are free from meat and dairy, made with natural plant based ingredients and without any nasty ingredients.
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