A delicious vegan and organic sweet mustard dressing from Bonsan, made with rapeseed oil, cider vinegar, lemon juice and a touch of agave syrup. Perfect drizzled over a salad or with roasted vegetables.
Free from wheat, dairy, soya, nuts, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours. Suitable for vegans and vegetarians. Made in the Netherlands. Packaged in a recyclable glass jar.
Water, rapeseed oil*, agave syrup*, apple juice concentrate*, spirit vinegar*, wine vinegar*, onion powder*, mustard seeds (yellow, 2.4%)*, lemon juice concentrate*, sea salt, apple vinegar*, black pepper*, stabiliser: xanthan gum, fennel*, coriander seeds*
*Certified organic ingredients.
For allergens see ingredients in bold. Contains mustard.
Store in a cool, dry place. Once opened refrigerate and use within 5 days.
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|of which saturates||1.70|
|of which sugars||16.60|
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Bonsan in a family business committed to bringing delicious plant based options to the world. Using organic ingredients they create healthier options and vegan alternatives to your favourite spreads, dips and sweets so everyone can enjoy an earth friendly diet.
All Bonsan foods are free from meat and dairy, made with natural plant based ingredients and without any nasty ingredients.
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