Biona Organic Wheat Free Tamari Sauce - 250ml
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Product code: 412890Purchase Options
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Product Description
Keep organic with this delicious tamari sauce from Biona; made with an incredibly rich flavour that’s perfect as a side. Tamari sauce is often used as an alternative to soy sauce. Soy sauce often uses wheat, which makes it unsuitable for celiacs or those with gluten intolerance. This tamari sauce has a rich, dark taste and works perfectly with rice, stir-fries, soups, curries and much more – all without a single trace of wheat. This sauce is vegan-friendly too, as it is completely free of all animal ingredients.
Suitable for vegetarians and vegans
Organic product
Gluten free
Palm oil free
Check Ingredients below for allergy information
Ingredients
Water, soya beans* (46.5%), sea salt
*= Certified organic ingredients
Contains soya
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Nutritional Information
Serving size: 250.00g
| Per 100g | Per serving | |
|---|---|---|
| Energy (kcal) | 70.10 | 175.25 |
| Fat (g) | 0.10 | 0.25 |
| of which saturates | 0.00 | 0.00 |
| Carbohydrate (g) | 7.20 | 18.00 |
| of which sugars | 0.70 | 1.75 |
| Fibre (g) | 0.80 | 2.00 |
| Protein (g) | 9.70 | 24.25 |
| Salt (g) | 15.250000 | 38.13 |
Product Ethics & Tags
The Biona Organic Wheat Free Tamari Sauce - 250ml product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
2 Reviews
Verified product owner
actually we think they're great but unfortunately they can block septic tanks
Verified product owner
Great taste, delicious on veggies, with rice or in salads
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About Biona
Biona is the leading ethical organic brand produced by Windmill Organics. All the products are organic, GMO free, suitable for vegetarians (many are vegan ) and are free from artificial additives. To achieve this they ensure 100% traceability, from farm inspections, raw material supplies, right through to the finished product. And the result? Consistently high quality foods, ethically produced with respect for the environment, for us all to enjoy.
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