Biofair Organic Fair Trade Red Quinoa originating from Bolivia / Ecuador / Peru is perfect with savoury dishes or used as a salad base, High in fibre and also provides a source of protein. Cooking Instructions: Take one part quinoa grain, rinse well and cook with two parts water. Bring to the boil, simmer for approximately 10 minutes with the lid on. Remove from heat and leave covered until all liquid is absorbed.
* Certified Organic Ingredients
Store in a cool dry place
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|of which saturates||3.50|
|of which sugars||7.40|
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This quinoa is nuttier than the white but not as strong tasting as the black, and goes well mixed with black or white or on its own.
The Biofair brand is a good one and the quality seems to be high.
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