Ciemme Organic Gluten Free Gnocchi - 400g
Product code: 372641
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Product Description
Gluten free, vegan gnocchi made in Italy with an organic potato based recipe. It is full bodied with a soft texture, pale yellow colour and has a delicate taste of potato. Suitable for those who suffer from coeliac disease, it is free from gluten, wheat, GM ingredients and dairy.
Ingredients
Rehydrated Potatoes* 70% (Water, Dehydrated Potato Flake* (Potatoes* 99,9%, Natural Extract of Rosemary*), Quinoa (10%)*, Corn Flour*, Potato Starch*, Corn Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid, *Organic ingredients
Store in a cool and dry place. Once opened refridgerate and cosume within 3 days
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 154.00 |
| Fat (g) | 0.20 |
| of which saturates | 0.00 |
| Carbohydrate (g) | 36.00 |
| of which sugars | 0.10 |
| Fibre (g) | 1.00 |
| Protein (g) | 1.60 |
| Salt (g) | 1.400000 |
Usage Instructions
Product Ethics & Tags
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8 Reviews
Verified product owner
Had these three times now: always good.
Verified product owner
I really like this gnocchi and it is gf and vegan, but they have lost a star for the amount if plastic packaging.
Verified product owner
I love that these are organic, vegan and gluten free. They are an excellent standby in the fridge for a quick meal for someone who is too lazy to make their own. A very good alternative to pasta and I have found some lovely gnocchi bake recipes to make the most of seasonal vegetables for a filling meal. This is comfort food at its best.
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About Ciemme
Ciemme Alimentari specialise in authentic, high quality potato gnocchi, delivering homemade-standard products to retailers all over the world. They’re the first Italian company to produce fresh organic gluten-free gnocchi, using a separate production to ensure no cross-contamination.
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