A delicious gluten free Christmas cake made with organic ingredients, an ethical alternative to the traditional Christmas dessert. The vegan Christmas cake contains no dairy either, so it is suitable for everyone gathered around the table this December. Alternatively the cake makes for a delicious Christmas present for anyone!
Apple puree *gluten free flour (*rice flour, *potato flour, *maize flour, *buckwheat flour), *sultanas, *raisins, *currants, *margarine, (*sunflower oil, *sustainable palm oil, *coconut oil, water, *carrot juice, emulsifier: sunflower lethicin, *lemon juice, natural flavouring), *sugar, *flaked almonds, *molasses, *cognac, *candied orange peel (*corn syrup, *orange peel), *candied lemon peel (*corn syrup, *lemon peel), raising agents: bicarbonate of soda; *orange zest, *lemon zest, salt, *mixed spice, stabiliser: xanthan gum
For allergens please see ingredients in bold.
Store in a cool, dry place.
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|of which saturates||3.10|
|of which sugars||32.90|
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