Artisan Grains Greenwheat Freekeh - 200g
Product code: 519249
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Product Description
This delicious, highly nutritious grain made from young green wheat, harvested at their nutritional peak and then lightly toasted and cracked. It's versatile and deliciously satisfying with a delicate smoky and nutty flavour makes it perfect for pilafs, side dishes and soups and it packs a nutritional punch. Cooking in just 15 minutes, this clever little grain can help create many quick meal solutions and is a great alternative to rice, couscous and bulgur wheat.
A superior quality product of Australian origin with unrivalled consistency due to a patented process, it has 4 times more fibre than brown rice and is high in protein for healthy digestion.
After years of research, Greenwheat Freekeh (GWF) became the first and only company in the world to develop the necessary technology to harvest soft green wheat and produce this nutritious, ancient grain.
Great Taste Award Winner 2015
Suitable for vegetarians & vegans
Country of Origin Australia
Packaged in a cardboard and plastic bag
200g
Ingredients
Cracked Roasted Green Wheat.
For allergens see ingredients in bold.
Store in a cool, dry place
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Nutritional Information
| Per 100g | |
|---|---|
| Energy (kcal) | 165.00 |
| Fat (g) | 2.00 |
| of which saturates | 0.38 |
| Carbohydrate (g) | 30.20 |
| of which sugars | 1.40 |
| Fibre (g) | 2.00 |
| Protein (g) | 8.80 |
| Salt (g) | 0.000000 |
Product Ethics & Tags
The Artisan Grains Greenwheat Freekeh - 200g product ethics are indicated below. To learn more about these product ethics and to see related products, follow the links below.
3 Reviews
Makes a delicious salad.
Just add some chopped cucumber, spring onions, parsley, olive oil and lemon juice.
Highly recommend
Verified product owner
very good dietary formula
Verified product owner
Excellent
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About Artisan Grains
Artisan Grains, a natural foods brand curated by passionate food enthusiast Sam Jacobi in 2012, boasts a diverse range of 18 healthy ingredient products, meal solutions, and snacks. Frustrated by the limited availability of interesting and tasty grains in the market, coupled with a lack of packaging information, Sam drew upon his two decades of experience in the health food trade to establish a core selection of grains and 'good-for-you' ingredients. From innovative Multi-Grain Couscous to Greenwheat Freekeh, Chia Seeds, and Quinoa blends, Sam aimed to provide consumers with variety and convenience. In 2013, the brand introduced vegan Nut Roast mixes, later expanding to include a gluten-free option, which quickly became one of the top-selling ambient meat replacement products in the UK.
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