{"id":8256,"date":"2016-10-19T15:36:43","date_gmt":"2016-10-19T14:36:43","guid":{"rendered":"http:\/\/www.ethicalsuperstore.com\/blog\/?p=8256"},"modified":"2016-10-19T17:11:48","modified_gmt":"2016-10-19T16:11:48","slug":"peanut-cashew-curry-raita-red-chilli-chapati-bread-tv-chef-joe-hurd","status":"publish","type":"post","link":"https:\/\/www.ethicalsuperstore.com\/blog\/recipes\/peanut-cashew-curry-raita-red-chilli-chapati-bread-tv-chef-joe-hurd\/","title":{"rendered":"Peanut and cashew curry with raita, red chilli and chapati bread by TV Chef, Joe Hurd"},"content":{"rendered":"<p>A wonderful, warming dish delicately balanced with the cool refreshing raita. Perfect for cold winter nights with a good glass of red wine.<\/p>\n<p>Ingredients (serves 2):<\/p>\n<p>For the curry:<br \/>\n100g Liberation Oven Baked <a href=\"http:\/\/www.ethicalsuperstore.com\/products\/liberation\/liberation-fairtrade-oven-baked-salted-cashews-and-peanuts---100g\/\">Salted Cashews &amp; Peanuts<\/a><br \/>\n2 teaspoons of <a href=\"http:\/\/www.ethicalsuperstore.com\/products\/suma\/suma-organic-coriander-ground-40g\/\">coriander powder<\/a><br \/>\n1 teaspoon of chilli powder<br \/>\n1\/2 teaspoon of <a href=\"http:\/\/www.ethicalsuperstore.com\/products\/suma\/suma-organic---fairtrade-ground-turmeric\/\">turmeric powder<\/a><br \/>\n1 teaspoon of mustard seeds<br \/>\n1 teaspoon of fenugreek<br \/>\n1 finely chopped red onion<br \/>\n1 finely <a href=\"http:\/\/www.ethicalsuperstore.com\/products\/suma\/suma-organic-chopped-tomatoes\/\">chopped tomato <\/a><br \/>\n3-4 curry leaves<br \/>\nBunch of coriander<br \/>\n1 red chilli (halved down the middle)<br \/>\nWater<\/p>\n<p>For the Raita:<br \/>\n300ml of soya or coconut yogurt<br \/>\nPeeled, grated cucumber<br \/>\nFresh mint<br \/>\n1 teaspoon of cumin<br \/>\nSalt<\/p>\n<p>Method:<\/p>\n<p><a href=\"http:\/\/www.ethicalsuperstore.com\/blog\/wp-content\/uploads\/2016\/10\/liberation-nuts-curry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8258\" src=\"http:\/\/www.ethicalsuperstore.com\/blog\/wp-content\/uploads\/2016\/10\/liberation-nuts-curry-300x209.jpg\" alt=\"Peanut and cashew curry\" width=\"300\" height=\"209\" srcset=\"https:\/\/www.ethicalsuperstore.com\/blog\/wp-content\/uploads\/2016\/10\/liberation-nuts-curry-300x209.jpg 300w, https:\/\/www.ethicalsuperstore.com\/blog\/wp-content\/uploads\/2016\/10\/liberation-nuts-curry-1024x715.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1.\u00a0\u00a0 \u00a0Heat up a large frying pan \u2013 add the fenugreek and mustard seeds into the hot oil releasing their essence.\u00a0 Add the curry leaf and cook for a minute or so.\u00a0 Next \u2013 add the onion, tomato, halved red chilli and some finely chopped coriander. Cook until the tomato has softened.<br \/>\n2.\u00a0\u00a0 \u00a0Add the peanuts, cashews, turmeric, chilli and coriander powder and incorporate all the flavours together. After cooking for about 10-15 minutes, thin this out with a little water and allow to simmer for 30-40 minutes (you want the curry to reduce its water content by about half).<br \/>\n3.\u00a0\u00a0 \u00a0Whilst this is cooking, take 300ml of plain yoghurt and add half a grated cucumber, four finely shredded mint leaves, a teaspoon of cumin and a pinch of salt.<br \/>\n4.\u00a0\u00a0 \u00a0Heat some chapatis in a dry frying pan and serve the curry with a little raita, chopped coriander, chapati and a sprinkle of chopped nuts.<\/p>\n<p>For more delicious nut inspired recipes visit <a href=\"http:\/\/chooseliberation.com\/\">Liberation Nuts<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A wonderful, warming dish delicately balanced with the cool refreshing raita. Perfect for cold winter nights with a good glass of red wine. Ingredients (serves 2): For the curry: 100g Liberation Oven Baked Salted&#46;&#46;&#46;<\/p>\n","protected":false},"author":39,"featured_media":8257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[445],"tags":[],"class_list":["post-8256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peanut and cashew curry with raita, red chilli and chapati bread by TV Chef, Joe Hurd - Ethical Blog from Ethicalsuperstore.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ethicalsuperstore.com\/blog\/recipes\/peanut-cashew-curry-raita-red-chilli-chapati-bread-tv-chef-joe-hurd\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut and cashew curry with raita, red chilli and chapati bread by TV Chef, Joe Hurd - Ethical Blog from Ethicalsuperstore.com\" \/>\n<meta property=\"og:description\" content=\"A wonderful, warming dish delicately balanced with the cool refreshing raita. Perfect for cold winter nights with a good glass of red wine. 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