{"id":2146,"date":"2010-01-13T01:10:13","date_gmt":"2010-01-13T00:10:13","guid":{"rendered":"http:\/\/www.ethicalsuperstore.com\/blog\/?p=2146"},"modified":"2010-01-14T16:10:34","modified_gmt":"2010-01-14T15:10:34","slug":"my-first-slow-cooked-curry","status":"publish","type":"post","link":"https:\/\/www.ethicalsuperstore.com\/blog\/food-drink\/my-first-slow-cooked-curry\/","title":{"rendered":"My First Slow Cooked Curry"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This Christmas, my hubby and I received a fabulous addition to our kitchen.\u00a0 A Morphy Richards Slow Cooker!\u00a0 Now, unfortunately, it doesn’t permanently live on our kitchen counter as our house is a little on the small side, so we keep it in a cupboard and bring it out ocassionally, but we’re determined to make use of it as often as we can.\u00a0 It was christened a couple of weeks ago with an averagely-good hot-pot dish, however, this weekend I cooked a corker.<\/p>\n

<\/p>\n

Perhaps the modern world prefers quick, easy meals now.\u00a0 The impressive type that can be knocked up in 20 minutes after coming home from work.\u00a0 Perhaps using a slow cooker seems like a whole lot of effort, and to be honest, a little old fashioned.\u00a0 But I want to argue that slow cooking your food could rock your culinary world.\u00a0 It takes a bit of preparation, but so does every meal.\u00a0 The thing about slow cooking is that the preparation is done in the morning, before work, instead of after.\u00a0 (Surely a better alternative?)\u00a0 And cooking food slowly means the food absorbs all the juices and flavours, and it turns all gorgeous and tender and scrumptious.<\/p>\n

To celebrate the boy’s birthday, I promised him a Rogan Josh Curry.\u00a0 Whilst still a novice to the slow-cooking world, I found it really easy cook this awesome dish, so here’s the recipe for to try at home.<\/p>\n

(Don’t forget to buy the Morphy Richards Ecolectric Slow Cooker<\/a> first!)<\/p>\n

Ingredients:<\/strong><\/p>\n