{"id":10981,"date":"2020-09-18T07:59:39","date_gmt":"2020-09-18T06:59:39","guid":{"rendered":"https:\/\/www.ethicalsuperstore.com\/blog\/?p=10981"},"modified":"2021-01-11T17:01:05","modified_gmt":"2021-01-11T17:01:05","slug":"chocolate-fudge-brownie-cake-vegan-gluten-free-and-organic","status":"publish","type":"post","link":"https:\/\/www.ethicalsuperstore.com\/blog\/recipes\/chocolate-fudge-brownie-cake-vegan-gluten-free-and-organic\/","title":{"rendered":"Chocolate Fudge Brownie Cake – Vegan, Gluten Free and Organic"},"content":{"rendered":"\n

By Rachel Hurd-Wood<\/a><\/strong><\/p>\n\n\n\n

So you\u2019re craving serious, no-nonsense chocolate cake that\u2019ll hit the spot in a big way. Trust me, I feel you.<\/p>\n\n\n\n

No one wants a whole load of shtick about what the food blogger got up to on the day they cooked the recipe you\u2019re after (I went to visit my grandmother\/went for an autumnal walk\/ etc etc who cares), so let\u2019s get to the point.<\/p>\n\n\n\n

This chocolate cake is extremely rich and decadent, to the point where I wouldn\u2019t advise any vigorous movement for a good while after. Take it easy, relax and enjoy.<\/p>\n\n\n\n

The coconut sugar works really well to create that slightly chewy on the outside, fudgy texture, while the use of flax instead of normal eggs is a treat for vegans\/egg avoiders and does a surprisingly good job of binding the mix. The addition of a big old bar of chocolate feels wildly indulgent and results in an incredible, satisfying hit of the good stuff. It\u2019s just as good on days two and three, so no pressure to do the lot in a one-er.<\/p>\n\n\n\n

Chocolate Fudge Brownie Cake<\/strong><\/p>\n\n\n\n

Prep time: 15-20 mins
Cook time: 45 mins
(Allow an hour to cool before serving)<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n